Methi Murg

Methi Murg

Recipe:

Clean, skin, wash and cut chicken into medium sized pieces.
Heat up oil in a pan.
Mix in whole garam masala and bay leaves.
Stir fry until cardamoms starts to crackle.
Mix in cut onions and stir fry until transluscent and soft.
Make sure to stir continuously.
Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
Stir fry for a minute.
Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
Cover the pot and stir fry on a low heat up for ten minutes.
Serve hot.

Homecurry Kitchen

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Categories: Non Vegetarian Curries

Author:www.homecurry.com

www.homecurry.com - Online platform for home cooked meals, corporate lunches, office meals and party orders. Your search for Tiffin Services for lunch ends here.

HomeCurry Online platform for home cooked meals

Homecurry has originated from a simple idea to let working people pick their lunch daily with choice of menus & cooks, something that allows them to taste variety of homecooked food. So no need to search anymore for Tiffin Services.

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