Murg Lababdar

Image

Method:

* Fist of all heat oil in a pan. Saute cumin and chopped onion in the pan until brown.
* Now add chopped tomatoes and cook it till fat separates.
* Now add the cumin powder, red chilli powder, garam masala, and kasoori methi.
* Stir in the chicken. Cook over a low flame for 5-10 minutes.
* Remove it from flame and pour the butter and cream over the top.
* Garnish with shredded ginger, chopped coriander and sliced tomato.
* Serve it hot with naan or paratha. http://www.homecurry.com

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Categories: Non Vegetarian Curries

Author:www.homecurry.com

www.homecurry.com - Online platform for home cooked meals, corporate lunches, office meals and party orders. Your search for Tiffin Services for lunch ends here.

HomeCurry Online platform for home cooked meals

Homecurry has originated from a simple idea to let working people pick their lunch daily with choice of menus & cooks, something that allows them to taste variety of homecooked food. So no need to search anymore for Tiffin Services.

One Comment on “Murg Lababdar”

  1. October 3, 2012 at 2:46 pm #

    Hey guys i like your services. Your Online Food services is so nice.

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