Preparation Method of Aloo Bhaji Recipe
1)In the pressure cooker add cut pototoes, onion, cut tomato, ginger, and greenchillie.
2)Add little water salt and turmeric and pressure cook for 5 minutes.
3)Open cooker lid and with a spoon mash the potato a little so that some are mashed and some left cut in oil.
4)Add mustard,jeeera, curry leaves, red whole chillie, and again one sliced onion.
5)Fry and pour over the potato mixture.
6)Add corriander leaves.